Even better, the California-inspired fare is surprisingly good for you. So his new bento boxes - which pack in three delicious courses - are a steal at $39.95 apiece (plus a $10 environmental packaging fee), and can make another night at home feel more like a date night or special occasion. Reverence Russell Jackson Stefano Giovanniniīetween the tasting menu and wine pairings, it’s easy to blow hundreds of dollars in a single meal at chef-and-owner Russell Jackson’s fancy Harlem spot. “We don’t use butter, and the only item we deep-fry is the french fries.” “These are my family recipes and the food I’ve eaten all my life,” says co-owner Hana Saber-Tehrani. Missing seafood? Their whole grilled branzino ($27) is soft on the inside with a beautiful crispy skin. (Order them with the addictive lemon dressing.) Entree-wise, the char-grilled chicken breast (from $15) and salmon kebab platters (from $17) come with a pile of grilled veggies and are large enough to share. Its diet-friendly items include fresh, oversize salads like the Mediterranean chopped, with crisp romaine, steak tomatoes, cucumbers, onions and feta cheese (from $8.50), and the baby arugula with cherry tomatoes (from $8.50). Every dish comes with a carby side: taro chips, pita or rosemary garlic bread.ī call 71 or e-mail to order Ravagh Persian Grill Ravagh Persian Grill Stefano GiovanniniĪ favorite of the fashion set, the Persian chain Ravagh wins points in the healthy-eating department. There are also some less-typical offerings, such as BBQ grilled jackfruit with chickpeas and black rice pilaf. His 10-item menu includes a five-spice tofu stir-fry on a bed of sweet potato glass noodles, grilled chipotle seitan with roasted butternut squash and beluga lentils and an Impossible meatloaf with red wine shiitake sauce. Everything is nutrient dense and will keep you sated.” “All you have to do is microwave the meals for two to three minutes, and enjoy. “We wanted to make it convenient to eat well,” says chef and owner Guy Vaknin. But they’re a good lockdown investment, as they’ll last seven days in the fridge and are loaded with protein, fiber and vegetables. You have to order at least six items from vegan chain Beyond Sushi’s heat-and-serve entrees ($16 each), which launched earlier this month. More smart picks: a kale cauliflower salad with grapes and a chili lime vinaigrette ($18), grilled octopus with olives and potatoes ($21), tuna tartare ($24) and vegetable and lentil soups. Amanda Foti, founder of the online nutrition-coaching program Eat Fit Live, says any of those add-ons works: “The proteins are mostly lean, so you can add more dressing to the salad for extra fat and taste.” The T-Bar chopped salad, for example, comes with romaine, hearts of palm, green beans and a choice of grilled salmon or chicken or cold shrimp (from $18). “I don’t use butter in anything,” says Pelaez, whose dishes get flavor from “simple seasonings, light dressings, good produce and grilling and baking protein in a way that keeps it moist.” This Upper East Side spot may be known for its steaks and thin-crust pizzas, but chef Segundo Pelaez’s new to-go menu is surprisingly health-conscious.
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